Barley is a complete and balanced cereal. It is composed of 70% carbohydrates and a very low fat content. Rich in dietary fibre, it contains plenty of mineral salts (potassium, magnesium, phosphorus, iron, silicon, zinc and calcium) and vitamins of groups E and B.
When integral, it preserves all its nutritional properties.

It is a very ancient cereal and is among the most digestible. It is gluten free and is indicated for those who suffer from stomach acidity. It is considered beneficial for the spleen. Rich in iron, magnesium, phosphorus, potassium, zinc, selenium, numerous B vitamins, vitamins E and K. Contains very few fats.

Element rich in fiber and gluten-free, therefore indicated in diets for celiacs. For this composition it is highly digestible and easily assimilated, as well as containing important minerals such as iron, calcium, potassium, Vitamin B3 and vitamin E.
It also contains many natural antioxidants and flavonoids.

Rich in minerals, especially phosphorus, copper, magnesium and manganese as well as omega 3 and 6, flaxseed is a valuable health ally. Useful for combating internal inflammations, such as cystitis or external epidermal inflammation, flaxseed helps the regular wellbeing of the intestine and has an intense protective effect on the intestinal flora. The immune system will thank you.

It is distinguished by the high biological value of its proteins, which contain the eight essential amino acids in optimal proportion.
Highly balanced, it provides energy and physical strength while lowering blood pressure.
Gluten-free, it helps the body eliminate excess fluids and has a revitalising effect on the kidneys, heart and sexual glands.